

Corn bread
Ingredients
- 2 cups cornmeal/fine polenta
- ¾ teaspoon salt
- 2 teaspoons sugar
- 2 teaspoons gluten-free baking powder
- ½ teaspoon baking soda
- 1 ½ cups gluten-free, plain low-fat yoghurt
- 2 eggs
- 1 cup gluten-free creamed sweet corn
- spray oil
Log In or Sign Up to save this recipe to your shopping list.
Instructions
1 Preheat oven to 200ºC. Place a large cast iron casserole or Pyrex dish in oven to preheat.
2 In a large bowl combine dry ingredients. Add yoghurt, eggs and corn. Whisk to combine.
3 Spray preheated casserole thoroughly with oil. Pour mixture into casserole. Bake for about 20 minutes until corn bread is golden brown and springs back when touched. Cool in pan then remove and slice in chunks or wedges.
Nutrition Info (per serve)
-
Calories 48cal
-
Kilojoules 200kJ
-
Protein 3g
-
Total fat 1g
-
–Saturated fat 1g
-
Carbohydrates 20g
-
–Sugars 4g
-
Dietary fibre 1g
-
Sodium 260mg
-
Calcium 40mg
-
Iron 0.00mg
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
Sign up for the
newsletter
Delicious recipes and expert health advice you can trust, delivered to your inbox.
More recipes you may like
Makeover recipes
Advertisement
Gluten free
Advertisement
Baking
Advertisement
RELATED ADVICE LATEST ADVICE