e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 200ºC. Place a large cast iron casserole or Pyrex dish in oven to preheat.
2 In a large bowl combine dry ingredients. Add yoghurt, eggs and corn. Whisk to combine.
3 Spray preheated casserole thoroughly with oil. Pour mixture into casserole. Bake for about 20 minutes until corn bread is golden brown and springs back when touched. Cool in pan then remove and slice in chunks or wedges.
Calories 48 cal
Kilojoules 200 kJ
Total fat 1 g
Saturated fat 1 g
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