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Courgette and pea pasta with ricotta cheese
Mains
1 ratingsRate

Courgette and pea pasta with ricotta cheese

Serves: 4
Time to make: 20 mins
Hands-on time: 10 mins
Total cost: $14.00 / $3.50 per serve

(at time of publication)

Variations

  • Make it gluten free: Use gluten-free pasta.
  • Toss through rocket or shredded silver beet leaves instead of baby spinach.
  • Try adding 1 teaspoon lemon zest and using more chilli flakes for extra flavour.

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Photographer: Mark O'Meara

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