e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Heat a large non-stick frying pan over a medium-high heat. Add eggplant and onion.Cook, stirring occasionally, for 7-8 minutes or until eggplant is golden and tender. Add chilli and cherry tomatoes and cook for 2-3 more minutes or until tomatoes are slightly wilted.
2 Meanwhile, cook penne in a large saucepan of boiling water following packet directions or until al dente. Drain well.
3 Add diced tomatoes to eggplant mix. Simmer for 5 minutes then add the drained pasta. Stir to combine. Remove from heat and stir through feta and basil. Divide among serving plates. Garnish with extra basil and serve immediately.
Make it gluten free: Use gluten-free pasta.
Calories 433 cal
Kilojoules 1810 kJ
Total fat 7 g
Saturated fat 4 g
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