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Creamy pasta

Creamy pasta

Serves: 4
Time to make: 25 mins
Total cost: $9.20 / $2.30 per serve

(at time of publication)

Variations

  • Make it dairy free: Replace evaporated milk with 1 cup reduced-fat coconut milk and 1 cup water.
  • Make it gluten free: Use gluten-free pasta and check paprika is gluten free.
  • This recipe also works with other veges such as grated courgette, olives, capers, peas, corn and cauliflower.
  • To increase protein, add a 425g can tuna in spring water or a 415g can pink salmon.
  • To increase protein but still keep the dish vegetarian, add 200g silken tofu. 

HFG tip

Did you know? Orecchiette is Italian for ‘little ears’ — and orecchiette pasta looks just like that!

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