Creamy soup 101
1 ratingsRate

Creamy soup 101

Reviewed by our expert panel
Serves: 4
Time to make: 40 mins
Total cost: $2.50 / $0.62 per serve

(at time of publication)



  • Add dried spices or fresh herbs.
  • Include bacon, lamb shanks or spicy sausage.
  • Finish with milk, cream, evaporated milk, coconut cream or additional stock to achieve the desired texture.
  • Garnish with croutons, crispy bacon bits, cheesy pastries, fresh herbs or a swirl of cream.

HFG tip

‘Creamy’ in this instance refers to the texture, rather than creamy ingredients.

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Photographer: Joanna Wickham

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