e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 To make marinade, combine first 5 ingredients in a bowl. Add chicken and stir to coat. Set aside.
2 Cook noodles following packet directions. Drain. Set aside.
3 Place a frying pan over a medium-high heat. Add chicken and marinade. Stir-fry for 8-10 minutes until cooked though. Remove from pan and keep warm.
4 Add spring onions, mushrooms, ginger and chilli (if using) to pan. Stir-fry for 2 minutes. Add cabbage and stir-fry until softened. Add chicken and noodles to pan. Stir to combine then serve.
Make it gluten free: Use gluten-free varieties of soy sauce and noodles.
Calories 468 cal
Kilojoules 1960 kJ
Total fat 9 g
Saturated fat 1 g
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