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Thai-style squid with vegetables

Thai-style squid with vegetables

Reviewed by our expert panel
Serves: 4
Time to make: 20 mins
Total cost: $13.60 / $3.40 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free varieties of soy sauce, fish sauce, oyster sauce and curry paste.

Rate and share:

Go to homepage*Subsequent months will be $2.75