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Date and orange bliss balls

Our dairy-free date and orange chocolate bliss balls are a healthy sweet treat that the whole family will love. They're so easy to make and this recipe freezes well.

  • Time to make: 30 mins, plus 1-2 hrs chilling
  • Serving: 30 people (makes 30)
Ratings: 4.6
Ingredients

Ingredients

  • 400g pitted dried dates
  • 400g almonds, macadamias or walnuts (or any combination of these)
  • 5 heaped tablespoons cocoa powder
  • juice of 1 large orange
  • zest of 2 large oranges
  • desiccated coconut, for coating
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Place dates in a bowl and cover with 1 cup very hot water (almost boiling); leave to soak for 15 minutes.

    2 Blend nuts in a food processor until they resemble fine breadcrumbs, then pour into a mixing bowl.

    3 Drain dates thoroughly, checking there are no pips and reserving the soaking water. Place dates in the food processor, along with cocoa powder, orange juice and zest, then blend.

    4 Slowly add the ground nuts while the food processor is running, until you have added them all. If the mixture is too dry, add a little of the reserved date soaking water. If it is too wet, add a little desiccated coconut until the mixture becomes firm enough to roll into balls that hold their shape.

    5 Roll heaped teaspoons of the mixture into balls, then roll in coconut to coat. Place the balls on greaseproof paper and chill in the refrigerator until ready to eat (1-2 hours).

    Variations

    • Dutch cocoa gives the balls a delicious dark chocolatey taste, but you can also coat them in cocoa powder or chopped nuts.
    • Make it gluten free: Check cocoa is gluten free.

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