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Lamb and parsley rissoles with beetroot salad
Mains
1 ratingsRate

Lamb and parsley rissoles with beetroot salad

Serves: 4
Time to make: 40 mins
Total cost: $14.80 / $3.70 per serve

(at time of publication)

HFG tip

(Note: Beetroot salad not pictured.)

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Go to homepage*Subsequent months will be $2.75