Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Lamb and parsley rissoles with beetroot salad
Mains

Lamb and parsley rissoles with beetroot salad

Serves: 4
Time to make: 40 mins

Total cost: $ 14.80 / $ 3.70 per serve

(at time of publication)


HFG tip

(Note: Beetroot salad not pictured.)

Rate this recipe

  • 1 People Rated This Recipe

  • Average Rating

  • (5 / 5)

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back