e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Bring a large pot of salted water to boil and cook the pasta according to the packet directions.
2 When cooked, drain the pasta and return it to the pan. Add the lite evaporated milk then place the pan over a gentle heat while you fold through the pesto. Toss gently until the pasta is well mixed and the milk has become creamy. Season with salt and pepper as required and pile into bowls to eat immediately.
Calories 468 cal
Kilojoules 1960 kJ
Total fat 8.9 g
Saturated fat 4.1 g
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