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Roasted tomato and lentil pasta with ricotta
5 ratingsRate

Roasted tomato and lentil pasta with ricotta

Use up ripe tomatoes in this simple, garlicky lentil pasta dish!
Serves: 4
Time to make: 25 mins


You can replace lentils with chickpeas or any type of canned beans, if you prefer.

To keep the cost down, use regular tomatoes, chopped, instead of cherry tomatoes.

Make it vegan: Use vegan parmesan, such as Angel Food, instead of ricotta.

Make it gluten free:  Use gluten-free pasta.

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