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Roasted tomato and lentil pasta with ricotta
Mains
5 ratings Rate

Roasted tomato and lentil pasta with ricotta

Use up ripe tomatoes in this simple, garlicky lentil pasta dish!
Serves: 4
Time to make: 25 mins
Total cost: $17.80 / $4.45 per serve

(at time of publication)

Variations

You can replace lentils with chickpeas or any type of canned beans, if you prefer.

To keep the cost down, use regular tomatoes, chopped, instead of cherry tomatoes.

Make it vegan: Use vegan parmesan, such as Angel Food, instead of ricotta.

Make it gluten free:  Use gluten-free pasta.

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