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Eggs Florentine salad

Eggs Florentine salad

Serves: 4
Time to make: 40 mins
Total cost: $10.00 / $2.50 per serve

(at time of publication)

Variations

  • To make this into a main meal, double the number of eggs you’re grilling (8 instead of 4) and serve with wholegrain bread.
  • If capsicum is out of season, use sliced leek or diced onion instead.
  • If you don’t have fresh spinach, use 2 cups defrosted frozen spinach.

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Photographer: Devin Hart

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