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Father’s Day lamb skewers

Father’s Day lamb skewers

Reviewed by our expert panel
Serves: 4 (makes 8 skewers – 2 per serve)
Time to make: 40 mins , including marinating
Total cost: $18.00 / $4.50 per serve

(at time of publication)


  • Make it gluten free: Use gluten-free pita and check yoghurt is gluten free.
  • Put a dried apricot onto each skewer for a hint of zesty sweetness.
  • For extra taste, sprinkle 1/2 teaspoon dried thyme onto skewers just before cooking.
  • Adding 1/2 teaspoon sweet paprika or ground coriander seeds will add a deeper flavour to the dish.
  • If Dad prefers beef, use beef steaks.

HFG tip

  • If you’re using wooden skewers, soak them in water for 30 minutes before you start — this will stop the ends from burning in the oven.
  • Be careful if you are using metal skewers, the ends will get extremely hot.

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Photographer: Melanie Jenkins
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