Thai fish cakes
Curries, Asian-style

Thai fish cakes

Serves: 4
Time to make: 40 mins

Total cost: $ 17.52 / $ 4.38 per serve

(at time of publication)


Variations

Make it gluten free: Replace flour with rice flour, and use gluten-free tamari in the dipping sauce.

Rate this recipe

  • 0 People Rated This Recipe

  • Average Rating

  • (0 / 5)
Photographer: André Martin

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back