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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This delicious low calorie feijoa and almond cake baking recipe is seriously good, perfect with a nice cup of tea or coffee with family or friends and can be easily made gluten free.
1 Preheat oven to 180°C. Place feijoa flesh in a small saucepan with sugar and water. Bring to the boil, turn down heat and simmer for 20 minutes until liquid has reduced. Mash with a fork to break up fruit. Set aside to cool.
2 Grease and line a 21cm-round cake tin. In a large bowl beat spread and sugar until light and fluffy. Slowly add eggs and all the remaining ingredients except almonds. Stir until combined.
3 Pour into prepared cake tin and scatter with almonds. Bake for 45 minutes until slightly brown on top and springy to touch. Serve warm with low-fat yoghurt.
Make it gluten free: Use gluten-free varieties of baking mix and baking soda.
Calories 194 cal
Kilojoules 810 kJ
Total fat 8 g
Saturated fat 1 g
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