Fig, apricot and almond balls

Author: Rebecca Johnston

Photographer: Devin Hart

Serves: 10 (makes 10 balls)

Time to make: 20 mins , plus 2 hrs chilling

Ingredients

More weights & measures

½ cup dried dates, finely chopped

⅓ cup dried prunes, finely chopped

⅓ cup dried figs, finely chopped

⅓ cup apricots, finely chopped

⅓ cup whole almonds, finely chopped

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Instructions

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1 In a large bowl combine all ingredients and mix well. Use a food processor to form a tighter mixture if you prefer.

2 Use wet hands to mould 10 balls. Squeeze mixture tightly so it sticks together.

3 Place in refrigerator to chill for 2 hours or overnight.

HFG tip

Use wet hands to shape the mixture into balls. It makes it much easier!
This recipe will keep for up to 10 days chilled in a sealed container.

Nutrition Info (per serve)

Calories 93 cal

Kilojoules 390 kJ

Protein 2 g

Total fat 3 g

Saturated fat 1 g

Carbohydrates 15 g

Sugar 14 g

Dietary fibre 2 g

Sodium 10 mg

Calcium 40 mg

Iron 0.5 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.