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Salads

Fish carpaccio with avocado and tomato

Serves: 4
Time to make: 10 mins , plus 1 hr chilling

Total cost: $ 18.00 / $ 4.50 per serve

(at time of publication)


Fish carpaccio with avocado and tomato
  • Ingredients

  • Nutrition Info.(per serve)


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Variations

  • Almost any fish available in New Zealand can be used in this recipe: snapper, kingfish, trevally, salmon, bream, bonito, garfish, whiting, flounder, flathead, tuna, and even leatherjacket.
  • You can replace the rocket with baby cos lettuce for a milder flavour.

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