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Fisherman’s pie
Mains
1 ratingsRate

Fisherman’s pie

Tasty, healthy food doesn't have to cost the earth and this Fisherman's pie recipe is case and point. The topping is made from toast which is a really good way to use up the ends of loaves, for a zero-waste meal. Using frozen ar canned vegetables helps make this a budget-friendly, nutritious meal.
Serves: 4
Time to make: 55 mins

Variations

  • At step 4, add 2 chopped hard-boiled eggs when adding vegetables.
  • Replace smoked fish with 300g delicate- to medium-textured skinless, boneless fish fillets.
  • At step 2, cover pie with 2 cups cooked mashed potato. Sprinkle with 1/4 cup grated edam cheese, then bake at 150°C for 30 minutes.

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