Log in to your account

Not a member yet?

Subscribe now
Fisherman’s pie
1 ratingsRate

Fisherman’s pie

Tasty, healthy food doesn't have to cost the earth and this Fisherman's pie recipe is case and point. The topping is made from toast which is a really good way to use up the ends of loaves, for a zero-waste meal. Using frozen ar canned vegetables helps make this a budget-friendly, nutritious meal.
Serves: 4
Time to make: 55 mins


  • At step 4, add 2 chopped hard-boiled eggs when adding vegetables.
  • Replace smoked fish with 300g delicate- to medium-textured skinless, boneless fish fillets.
  • At step 2, cover pie with 2 cups cooked mashed potato. Sprinkle with 1/4 cup grated edam cheese, then bake at 150°C for 30 minutes.

Rate and share:

Leave a Reply