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Fisherman’s pie

Fisherman’s pie

Serves: 4
Time to make: 55 mins


  • At step 4, add 2 chopped hard-boiled eggs when adding vegetables.
  • Replace smoked fish with 300g delicate- to medium-textured skinless, boneless fish fillets.
  • At step 2, cover pie with 2 cups cooked mashed potato. Sprinkle with 1/4 cup grated edam cheese, then bake at 150°C for 30 minutes.

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