Watermelon gazpacho

Watermelon gazpacho

Reviewed by our expert panel
Serves: 6
Time to make: 15 mins , plus 1 hr chilling
Total cost: $12.00 / $2.00 per serve

(at time of publication)


  • Use lime juice instead of lemon juice.
  • 1 teaspoon lemon zest or lime zest will add a zingy citrus flavour to the soup.
  • Most watermelon is pink inside. You can, however, also get the yellow-flesh variety (not to be confused with rock melon or cantaloupe). This recipe works with either pink or yellow watermelon.

HFG tip

Did you know? Although sweet and fruit-like, watermelon is a member of the same family as cucumber, pumpkin and squash.

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Photographer: Devin Hart

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