Desserts

Frozen yoghurt sandwich

Author: Sarah Swain - Food writer, stylist and recipe creator

Photographer: Carolyn Robertson

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Serves: 4

Time to make: 5 mins

Ingredients

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120g low-fat frozen yoghurt (we used Tip Top)
8 oat biscuits, mixed berry flavour (we used Nairn’s)

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Instructions

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1 Soften yoghurt in a bowl then divide into 4 even amounts.

2 Place yoghurt portions on 4 of the oat biscuits. Top each with another oat biscuit and serve immediately.

Nutrition Info (per serve)

Calories 134 cal

Kilojoules 560 kJ

Protein 2 g

Total fat 4 g

Saturated fat 2 g

Carbohydrates 20 g

Sugar 10 g

Dietary fibre 1 g

Sodium 70 mg

Calcium 50 mg

Iron 0 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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