

Frozen yoghurt sandwich
Ingredients
- 120g low-fat frozen yoghurt (we used Tip Top)
- 8 oat biscuits, mixed berry flavour (we used Nairn’s)
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Instructions
1 Soften yoghurt in a bowl then divide into 4 even amounts.
2 Place yoghurt portions on 4 of the oat biscuits. Top each with another oat biscuit and serve immediately.
Nutrition Info (per serve)
-
Calories 134 cal
-
Kilojoules 560 kJ
-
Protein 2 g
-
Total fat 4 g
-
Saturated fat 2 g
-
Carbohydrates 20 g
-
Sugar 10 g
-
Dietary fibre 1 g
-
Sodium 70 mg
-
Calcium 50 mg
-
Iron 0 mg
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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