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Fruit crumble

Fruit crumble

Serves: 4
Time to make: 30 mins

HFG tip

  • If using canned fruit, drain most of the liquid.
  • Add the milk gradually as the mixture should still look crumbly – if the mixture is sticky the topping will be tough when cooked.
  • Dried fruit can be added to the fruit for variety – add prunes, dates, figs, raisins or sultanas.
  • Remember, a dish like this is an occasional treat rather than an everyday meal.

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