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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 To make marinade, blend chillies, garlic, lime juice, fish sauce, oil and sugar until smooth. Transfer 1/2 cup to a large salad bowl. Place remaining marinade and chicken in a medium-sized bowl and turn chicken to coat.
2 Heat barbecue grill or set chargrill pan over a high heat. Cook chicken, turning and brushing with any remaining marinade in bowl, for 6-8 minutes or until cooked through.
3 Meanwhile, place noodles in a medium-sized heatproof bowl and cover with boiling water. Leave noodles to stand for 5 minutes or until tender. Use a fork to separate noodles. Drain and rinse under cold running water. Cut noodles in 10cm lengths.
4 Place remaining ingredients in salad bowl of marinade. Add noodles and toss gently to combine. Serve chilli chicken with green mango salad.
Palm sugar can be bought in hardened discs.
Calories 422 cal
Kilojoules 1770 kJ
Total fat 12 g
Saturated fat 3 g
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