Curries, Asian-style

Grilled chilli chicken with green mango salad

Serves: 4
Time to make: 33 mins
( Hands-on time: 25 mins )
Total cost: $ 31.24 / $ 7.81 per serve

(at time of publication)

Grilled chilli chicken with green mango salad

  • Ingredients

  • Nutrition Info.(per serve)

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  • To take some heat out of the chillies (and dressing), remove chilli seeds.
  • If mangoes aren’t available, use green papaya or grated courgette.
  • Make it gluten free: Check fish sauce is gluten free.

HFG tip

Palm sugar can be bought in hardened discs.

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Photographer: Mark O'Meara
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