Log in to your account

Not a member yet?

Subscribe now
Grilled chilli chicken with green mango salad

Grilled chilli chicken with green mango salad

Serves: 4
Time to make: 33 mins
Hands-on time: 25 mins
Total cost: $31.24 / $7.81 per serve

(at time of publication)

Variations

  • To take some heat out of the chillies (and dressing), remove chilli seeds.
  • If mangoes aren’t available, use green papaya or grated courgette.
  • Make it gluten free: Check fish sauce is gluten free.

HFG tip

Palm sugar can be bought in hardened discs.

Rate and share:

Photographer: Mark O'Meara

Leave a Reply

X