Grilled chilli chicken with green mango salad

Grilled chilli chicken with green mango salad

Reviewed by our expert panel
Serves: 4
Time to make: 33 mins
Hands-on time: 25 mins
Total cost: $31.24 / $7.81 per serve

(at time of publication)

Variations

  • To take some heat out of the chillies (and dressing), remove chilli seeds.
  • If mangoes aren’t available, use green papaya or grated courgette.
  • Make it gluten free: Check fish sauce is gluten free.

HFG tip

Palm sugar can be bought in hardened discs.

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Photographer: Mark O'Meara

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