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Potato and chana dhal curry
Casseroles, stews

Potato and chana dhal curry

Serves: 8 (1 meal + 1 frozen meal)
Time to make: 45 mins

Total cost: $ 15.20 / $ 1.90 per serve

(at time of publication)


HFG tip

To freeze: Pack in a freezer-safe container. Freeze for up to 6 weeks. To thaw, defrost in microwave for 10 minutes then place in a saucepan on the stove top and reheat gently until simmering. 

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