Thai prawn cakes with pickled carrot salad

Thai prawn cakes with pickled carrot salad

Reviewed by our expert panel
Serves: 4
Time to make: 31 mins
Hands-on time: 25 mins
Total cost: $19.00 / $4.75 per serve

(at time of publication)

Variations

  • Any Thai-style curry paste can be used. Try one that suits your ‘heat’ tolerance. Red and green are the hottest.
  • Make it gluten free: Check cornflour and curry paste are gluten free.

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