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Vege burgers with slaw and peanut sauce
Homemade takeaways

Vege burgers with slaw and peanut sauce

These vegetarian burgers pack hidden veges into a tasty patty. Try leftover patties chopped up with salad.
Serves: 2
Time to make: 30 mins

Variations

Make it gluten free: Use gluten-free burger buns and check tofu, celery salt, paprika and sweet chilli sauce are gluten free.

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  • 6 People Rated This Recipe

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  • (4.7 / 5)
Photographer: Bryce Carleton

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