Grilled fillet steak with charred tomato and feta salad

Serves: 4

Time to make: 45 mins

Ingredients

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2 large kumarasweet-potatoX (600g total), sliced in 1cm-thick rounds

4 x 150g beef fillet steaks, trimmed

1 tablespoon olive oil

2 cloves garlic, crushed

1 lemon, zest and juice

1 ½ tablespoons fresh thyme

400g punnet cherry tomatoes

100g baby spinach

1 Lebanese cucumber, cut in ribbons

½ cup fresh mint

50g feta cheese, roughly crumbled (1cm pieces)

Instructions

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1 Preheat barbecue to medium-high. Chargrill kumara until tender.

2 Meanwhile, rub steaks with half the oil. Sprinkle with garlic, zest and thyme. Chargrill steaks for 4 minutes on each side (depending on thickness) for medium or until cooked to your liking. Set aside, covered with foil, for 5 minutes to rest.

3 Meanwhile, to make salad, cook tomatoes on the barbecue hot (flat) plate for 5 minutes or until charred and skin starts to split. Transfer to a large serving bowl. Add spinach, cucumber, mint and feta. Drizzle with lemon juice and the remaining oil. Toss gently to combine.

4 Serve steaks with kumara chips and tomato salad.

Nutrition Info (per serve)

Calories 494 cal

Kilojoules 2070 kJ

Protein 43 g

Total fat 17 g

Saturated fat 7 g

Carbohydrates 45 g

Sugar 10 g

Dietary fibre 7 g

Sodium 320 mg

Calcium 180 mg

Iron 6.5 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.