Grilled fillet steak with charred tomato and feta salad

1 Preheat barbecue to medium-high. Chargrill kumara until tender.

2 Meanwhile, rub steaks with half the oil. Sprinkle with garlic, zest and thyme. Chargrill steaks for 4 minutes on each side (depending on thickness) for medium or until cooked to your liking. Set aside, covered with foil, for 5 minutes to rest.

3 Meanwhile, to make salad, cook tomatoes on the barbecue hot (flat) plate for 5 minutes or until charred and skin starts to split. Transfer to a large serving bowl. Add spinach, cucumber, mint and feta. Drizzle with lemon juice and the remaining oil. Toss gently to combine.

4 Serve steaks with kumara chips and tomato salad.