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Edamame and mint dip

  • Time to make: 5 mins
  • Serving: 6 people (makes about 1 cup)
Ratings: 5.0
Ingredients

Ingredients

  • 1 cup (150g) frozen edamame beans, thawed in microwave for 1 minute
  • 1 tablespoon miso paste
  • 2 tablespoons extra-virgin olive oil
  • juice of ½ lemon
  • handful fresh mint
  • dash hot sauce, such as Tabasco
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Place ingredients in a food processor, or a bowl if using a stick blender, with 2 tablespoons water. Process until combined. Or simply mash all ingredients together with a fork for a chunkier texture. If needed, thin with extra lemon juice or water.

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