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Salmon skewers with Moroccan chickpea and parsley salad

Salmon skewers with Moroccan chickpea and parsley salad

Serves: 4
Time to make: 25 mins , plus 30 mins marinating
Total cost: $27.12 / $6.78 per serve

(at time of publication)

Variations

Make it gluten free: Check ground spices are gluten free.

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Photographer: Mark O'Meara
Go to homepage*Subsequent months will be $2.75