Salmon skewers with Moroccan chickpea and parsley salad
Barbecue

Salmon skewers with Moroccan chickpea and parsley salad

Serves: 4
Time to make: 25 mins , plus 30 mins marinating

Total cost: $ 27.12 / $ 6.78 per serve

(at time of publication)


Variations

Make it gluten free: Check ground spices are gluten free.

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Photographer: Mark O'Meara

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