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Grilled prawn, calamari and roasted chickpea salad with romesco dressing
Christmas
4 ratingsRate

Grilled prawn, calamari and roasted chickpea salad with romesco dressing

Serves: 8
Time to make: 35 mins , plus 1 hr marinating

Variations

  • Make it gluten free: Check spices are gluten free.
  • You can replace the calamari with cleaned squid hoods. Score and cut into pieces the same way.

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