Grilled prawn, calamari and roasted chickpea salad with romesco dressing
Christmas
1 ratingsRate

Grilled prawn, calamari and roasted chickpea salad with romesco dressing

Reviewed by our expert panel
Serves: 8
Time to make: 35 mins , plus 1 hr marinating
Total cost: $36.80 / $4.60 per serve

(at time of publication)

Variations

  • Make it gluten free: Check spices are gluten free.
  • You can replace the calamari with cleaned squid hoods. Score and cut into pieces the same way.

Rate and share:

Photographer: Mark O'Meara

Leave a Comment

Go to homepage*Subsequent months will be $2.75