e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Dissolve the gelatin in boiling water. Stir in cordial and set aside to cool.
2 Place sponge in the base of the glasses. Spoon over the rhubarb. Once ginger jelly is cool, pour over the rhubarb and leave to set.
3 Mix the yoghurts, ginger and vanilla paste. Once jelly is set, spoon mix over the jelly. Chill.
4 Serve with fresh mint, lemon zest and chopped ginger.
Calories 154 cal
Kilojoules 650 kJ
Total fat 2 g
Saturated fat 1 g
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