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cooked squid with salad and noodles on a white plate on a painted table top
Barbecue

Lemongrass and chilli calamari with vege noodle salad

Thai-inspired squid and noodle salad with fragrant herbs and spices, cooked on the barbecue and served with a zingy lime dressing. Calamari perfection that tastes like summer!
Serves: 4
Time to make: 40 mins , plus 20 minutes marinating
( Hands-on time: 40 mins )

Variations

Make it low FODMAP: Swap garlic for garlic-infused oil. Use green leaves of spring onion.
Make it vegan: Use slices of firm tofu instead of the calamari hoods.

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Photographer: Mark O'Meara

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