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Grilled prawns with snow peas, asparagus and noodle salad
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Grilled prawns with snow peas, asparagus and noodle salad

This easy Japanese-inspired prawn and noodle recipe makes a great mid-week, low-calorie dinner that is high iron and fibre.
Serves: 4
Time to make: 28 mins
Hands-on time: 20 mins
Total cost: $31.20 / $7.80 per serve

(at time of publication)

Variations

  • Make it gluten free: Check soy sauce and soba noodles are gluten free.
  • If you don’t enjoy seafood, you can replace the prawns in this recipe with lightly grilled strips of chicken or beef.

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