Beef goulash

Beef goulash

This tender beef goulash is a great source of iron and deceptively simple to make. Served with mash, this healthy take on a Hungarian stew is the ultimate comfort food.
Reviewed by our expert panel
Serves: 6
Time to make: 2 hrs 20 mins
Total cost: $21.66 / $3.61 per serve

(at time of publication)

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Photographer: Ian Wallace

One comment on Beef goulash

  1. Hilary Henderson May 25, 2021 at 6:11 pm #

    The flavours in this are gorgeous – we halved the recipe for the 3 of us, but it would still easily feed 4. There was a LOT of sauce but it was nicely thick and flavoursome. We left out the capsicum because of allergies. We served it with carrot and parsnip mashed together instead of potatoes.

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