Grilled salmon with gremolata crumbs

Instructions

1 Cook potatoes in a saucepan of boiling water for 12 minutes or until just tender. Drain then set aside.

2 Meanwhile, to make gremolata, spray a frying pan lightly with oil and place over high heat. Add panko breadcrumbs and cook, stirring, for 20-30 seconds or until golden. Transfer to a small bowl.

3 Re-spray pan with oil and place over medium heat. Cook salmon for 3 minutes each side or until cooked to your liking.

4 Combine parsley, zest, capers, some black pepper and cooled panko crumbs. Sprinkle salmon with gremolata and serve with potatoes and the mixed salad, tossed with balsamic vinegar.