Grilled salmon with mixed bean and fennel salad

Instructions

1 Bring a medium-sized saucepan of water to the boil. Immerse green beans in boiling water to blanch for 2 minutes or until just tender then refresh under cold running water. Drain well.

2 Place green beans in a large salad bowl with cannellini beans, fennel, parsley, roasted capsicum, capers, lemon zest, lemon juice and olive oil. Season salad with freshly ground black pepper and toss lightly to combine.

3 Add salmon fillets to pan and grill each side for 2-3 minutes or until cooked to your liking.

4 Divide salad among serving plates, top with grilled salmon and serve with a lemon wedge.