Roasted whole cauliflower with tomato, fennel and chickpea galette
Mains

Roasted whole cauliflower with tomato, fennel and chickpea galette

Serves: 4
Time to make: 1 hr 15 mins
( Hands-on time: 25 mins )
Total cost: $ 21.32 / $ 5.33 per serve

(at time of publication)


Variations

Make it gluten free: Use gluten-free mustard and pastry and check relish and sour cream are gluten free.

Rate this recipe

  • 0 People Rated This Recipe

  • Average Rating

  • (0 / 5)

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back