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Roasted whole cauliflower with tomato, fennel and chickpea galette
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Roasted whole cauliflower with tomato, fennel and chickpea galette

Cauliflower is a versatile and often overlooked vegetable that pares well with strong flavours like the fennel and spices in this recipe. Delivering 4 of your 5-a-day, it's perfect for a vegetarian family dinner.
Serves: 4
Time to make: 1 hr 15 mins
Hands-on time: 25 mins
Total cost: $21.32 / $5.33 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free mustard and pastry and check relish and sour cream are gluten free.

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Photographer: Devin Hart

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