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Ham and courgette pasta

  • Time to make: 10 mins
  • Serving: 4 people
Ratings: 4.5
Ingredients

Ingredients

  • 400g penne
    • olive spray oil
    • 200g shaved lean ham, sliced
    • 2 large courgettes, trimmed, grated
    • 3 large tomatoes, diced
    • 4 tablespoons shaved parmesan, to serve
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

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    1 Cook pasta following packet directions until al dente.

    2 Meanwhile, spray a large non-stick frying pan with oil. Heat over a medium heat. Cook ham and courgettes for 4-5 minutes until light golden. Add tomatoes. Heat through for 1-2 more minutes.

    3 Drain pasta, then return to saucepan with vegetable and ham mixture. Toss well. Serve with shaved parmesan.

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