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Harissa and yoghurt chicken
Mains
2 ratingsRate

Harissa and yoghurt chicken

Reviewed by our expert panel
Serves: 4
Time to make: 50 mins
Hands-on time: 10 mins
Total cost: $11.04 / $2.76 per serve

(at time of publication)

Variations

Make it gluten free: Check yoghurt and harissa are gluten free.

HFG tip

  • Harissa is a Moroccan-style chilli paste. You can find it in delis or Middle Eastern specialty stores.
  • Or make your own: Blend or crush dried chilli flakes, sliced garlic and cumin together with a little no-added-salt tomato paste and olive oil. Vary the amounts of these ingredients to suit your own taste.

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Photographer: Mark O'Meara
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