Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Indian chicken and vegetable curry

Indian chicken and vegetable curry

This Indian chicken and vegetable curry is a really versatile and hearty dish, packed with flavour, high in iron and fibre, this will quickly become your go-to favourite weekend meal
Serves: 4
Time to make: 1 hr
Hands-on time: 15 mins
Total cost: $22.04 / $5.51 per serve

(at time of publication)

Variations

  • Make it gluten free: Use gluten-free curry paste and check stock and yoghurt (raita) are gluten free.
  • Frozen vegetables also work well in this recipe.
  • Slow cooker variation: This recipe can also be cooked for 6–10 hours in a slow cooker on low.

HFG tip

This dish freezes well for up to 1 month.

Rate and share:

Photographer: Mark O'Meara

Thanks, you're good to go!

X

Thanks, you're good to go!

X
Go to homepage*Subsequent months will be $2.75

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back