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Indian chicken and vegetable curry

Indian chicken and vegetable curry

This Indian chicken and vegetable curry is a really versatile and hearty dish, packed with flavour, high in iron and fibre, this will quickly become your go-to favourite weekend meal
Serves: 4
Time to make: 1 hr
Hands-on time: 15 mins


  • Make it gluten free: Use gluten-free curry paste and check stock and yoghurt (raita) are gluten free.
  • Frozen vegetables also work well in this recipe.
  • Slow cooker variation: This recipe can also be cooked for 6–10 hours in a slow cooker on low.

HFG tip

This dish freezes well for up to 1 month.

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