Indian chicken and vegetable curry
Curries, Asian-style

Indian chicken and vegetable curry

This Indian chicken and vegetable curry is a really versatile and hearty dish, packed with flavour, high in iron and fibre, this will quickly become your go-to favourite weekend meal
Serves: 4
Time to make: 1 hr
( Hands-on time: 15 mins )
Total cost: $ 22.04 / $ 5.51 per serve

(at time of publication)


Variations

  • Make it gluten free: Use gluten-free curry paste and check stock and yoghurt (raita) are gluten free.
  • Frozen vegetables also work well in this recipe.
  • Slow cooker variation: This recipe can also be cooked for 6–10 hours in a slow cooker on low.

HFG tip

This dish freezes well for up to 1 month.

Rate this recipe

  • 1 People Rated This Recipe

  • Average Rating

  • (5 / 5)
Photographer: Mark O'Meara

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back