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Spicy pork stir-fry

  • Time to make: 30 mins
  • Serving: 4 people
Ratings: 4.5
Ingredients

Ingredients

  • spray oil
    • 400g pork butterfly steak, fat removed, cubed
    • 2 tablespoons Worcestershire sauce
    • 2 tablespoons salt-reduced soy sauce
    • 2 teaspoons crushed garlic
    • 2 teaspoons chilli paste
    • 2 cup mushrooms, chopped
    • 1 red capsicum, chopped
    • 3 cups broccoli florets
    • 400g udon noodles
    • 2 eggs, lightly beaten
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Heat a large frying pan or wok with oil. Add pork, Worcestershire and soy sauces, garlic and chilli paste and stir well for 2-3 minutes. Add mushrooms, capsicum and broccoli and turn up heat so ingredients begin to brown.

    2 Add noodles. Coat well with sauce and fry for a couple of minutes. Add eggs to pan, mix in and stir-fry quickly. Remove from heat and serve immediately.

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