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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Looking for comfort and warmth on a dark night? This fragrant bowl of chicken soup will do the trick.
1 In a large pot, place miso paste, ginger and garlic with 2 cups hot water. Bring to a simmer, stirring to dissolve miso. Add carrot, mushrooms and celery. Bring back to a simmer and cook for 2 minutes.
2 Add chicken slices and cook for 2 minutes, then add bok choy and cook for 1 more minute. Check chicken is cooked through, then remove from the heat.
3 Divide chicken and vegetables between bowls, then spoon over miso broth. Drizzle over sesame oil, garnish with chilli sauce, if desired, and serve with bread.
Make it gluten free: Check miso is gluten free and use gluten-free bread.
Try some more of our fabulous soups recipes here
NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.
Calories 334 cal
Kilojoules 1400 kJ
Total fat 8 g
Saturated fat 1 g
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