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Beef udon noodles

Beef udon noodles

Serves: 1
Time to make: 10 mins
Total cost: $6.50

(at time of publication)

Variations

Make it gluten free: Use gluten-free noodles and check miso is gluten free.

HFG tip

  • Use ‘shelf-fresh’ noodles, which are precooked and just need to be heated by pouring over boiling water. Break up with a fork before adding to the jar.
  • You could also use noodles from instant noodle packs, but check the labels on these — some contain palm oil, which makes them high in saturated fat.
  • Or use noodles you’ve precooked. Run them under cold water before packing in the jar.

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Photographer: Devin Hart

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