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Honey-mustard chicken with kumara-sprout cakes

Our honey-mustard chicken with sweet potato-sprout cake recipe takes the hassle out of weeknight dinners, easy and quick to make in 30 minutes. Delicious!
Serves: 4
Time to make: 30 mins

Total cost: $ 23.60 / $ 5.90 per serve

(at time of publication)


Honey-mustard chicken with kumara-sprout cakes

  • Ingredients

  • Nutrition Info.(per serve)


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Variations

Make it gluten free: Use gluten-free stock and mustard.

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  • 1 People Rated This Recipe

  • Average Rating

  • (3.5 / 5)
Photographer: Devin Hart
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