Honey-mustard chicken with kumara-sprout cakes
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Honey-mustard chicken with kumara-sprout cakes

Our honey-mustard chicken with sweet potato-sprout cake recipe takes the hassle out of weeknight dinners, easy and quick to make in 30 minutes. Delicious!
Reviewed by our expert panel
Serves: 4
Time to make: 30 mins
Total cost: $23.60 / $5.90 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free stock and mustard.

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Photographer: Devin Hart

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