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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Share a delicious plate of our comforting chicken and vegetable lasagne – rich, creamy and incredibly tasty, this will be a family favourite.
1 Preheat oven to 180°C. Spray a non-stick frying pan with oil. Cook chicken mince for about 5 minutes until browned, breaking up lumps. Add onion, capsicum, tomatoes and herbs. Combine and heat through.
2 Cut pasta sheets to fit lasagne dish. Layer chicken pasta sauce with pasta sheets then a layer of mashed pumpkin, then a layer of spinach. Continue this process and end with a layer of pasta.
3 Pour passata over assembled lasagna and sprinkle cheese over top. Bake in oven for 30 minutes.
Serve lasagne with a salad.
Calories 473 cal
Kilojoules 1980 kJ
Total fat 12 g
Saturated fat 5 g
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