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Honey pork noodle stir-fry

This super easy and quick honey pork noodle stir-fry recipe is ready in 20 minutes, and it will be a useful addition to your weeknight meal collection.

  • Time to make: 20 mins
  • Serving: 4 people
Ratings: 4.6
Ingredients

Ingredients

  • 300g lean pork (either thinly sliced schnitzel or lean pork mince)
    • 2 teaspoons sesame oil
    • 1 onion, chopped
    • 3-4 cups chopped seasonal vegetables: courgettes, capsicum, beans, broccoli
    • 1 teaspoon grated fresh ginger
    • 1 tablespoon soy sauce
    • 2 tablespoons crunchy peanut butter
    • 2 tablespoons sweet chilli sauce
    • 2-3 bundles dried noodles
    • ¾ cup chicken stock
    • 2 tablespoons honey
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Cook the noodles according to the packet directions.

    2 While the noodles are cooking, heat the sesame oil in a wok or large frying pan. Stir-fry the pork, then add the onion and ginger and cook for 2-3 minutes, until onion is soft.

    3 Add the soy sauce, honey, chilli sauce, peanut butter and stock, then toss in the vegetables and mix well, stir-fry until the vegetables are tender crisp. Divide the noodles between four bowls and pile on the stir-fried pork and vegetables. Spoon over any additional sauce.

    Variations

    A sprinkle of cashew nuts or crispy noodles is a tasty addition to this dish.

    HFG tip

    Sesame oil not only has a delicious flavour, it is heat tolerant and has a low viscosity, ie. it can get very hot without smoking and when heated it thins out. So a little goes a long way, making it ideal for stir-frying.

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