e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Cook spaghetti following packet directions.
2 Meanwhile, squeeze sausage meat out of sausage skin and roll into rough meatballs.
3 Spray a large pan with oil. Heat over a medium heat. Add meatballs and cook, turning, for 5 minutes until browned. Add mushrooms and cook for 5 more minutes.
4 Add tomatoes and carrots and bring to a simmer. Cook for 5 minutes then add spinach and stir to combine. Bring back to a simmer.
5 Serve spaghetti with meatballs and sauce, garnished with parmesan and season to taste with black pepper.
Calories 559 cal
Kilojoules 2340 kJ
Total fat 9 g
Saturated fat 2 g
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