Pork cutlets with sliced red apple and maple syrup

Pork cutlets with sliced red apple and maple syrup

Reviewed by our expert panel
Serves: 4
Time to make: 30 mins
Total cost: $15.80 / $3.95 per serve

(at time of publication)

Variations

If you can’t find celeriac, make the salad with sliced cabbage.

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Photographer: Mark O'Meara

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