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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Fire up your taste buds with this spicy pork stir-fry that's packed with fiber, protein and iron!
1 Heat 1 tablespoon olive oil in wok or large non-stick frying pan over high heat. Add pork strips and stir-fry for 4-5 minutes, or until browned and almost cooked through.
2 Add harissa to wok and stir-fry for 1 minute. Add plum sauce, spring onions and vegetables. Stir-fry (adding 2-3 tablespoons water if mixture is too dry) for 1 minute, or until sauce heats through.
3 Microwave rice according to packet instructions. Top with spicy pork stir-fry and serve.
Make it gluten free: Check harissa spice mix and plum sauce are gluten free.
Calories 499 cal
Kilojoules 2080 kJ
Total fat 12 g
Saturated fat 2 g
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