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Honey, soy and ginger marinade/stir-fry sauce

Author: Niki Bezzant - Founding Editor

Photographer: Dreamstime.com

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This vegetarian honey soy and ginger marinade or stir-fry sauce will quickly become a family favourite. Quick, easy, healthy and delicious - only takes 10 minutes to make

Serves: 4 (makes enough for 500g meat)

Time to make: 10 mins

Ingredients

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⅓ cup salt-reduced soy sauce

3cm piece ginger, peeled and grated

2 cloves garlic, crushed

1 tablespoon brown sugarlight brown cane sugarX

1 teaspoon sesame oil

1 tablespoon honey

Instructions

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1 Mix all ingredients together, to make enough flavouring for a stir-fry for four.

HFG tip

Double the quantities and store extra in the fridge.

Nutrition Info (per serve)

No nutrition information available for this recipe.

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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