Herb and spice marinade

Serving suggestion

Works well with chicken and lamb. Serve marinated meat with salad vegetables.

HFG tip

• Marinade keeps for 2 days in a sealed container in the fridge.
• Works well with chicken and lamb.
• Use lean cuts of meat.
• Place marinade and meat in a non-metallic dish to marinate.
• To allow flavours to be absorbed into the food, use a sharp knife to make slits in the surface of the meat before marinating.
• Once marinated, keep meat and fish in the fridge covered until ready to cook.
• Once cooked, leave meat to stand for 5-10 minutes to allow the meat to rest so the juices re-absorb into the meat.